Being in the heart of the alpine pastures, St François Longchamp subscribes to many of the local traditions.
Traditional gastronomy can be found in the local alpine farms in the summer, with the local cheese cooperative and the AOC Beaufort (Certification for
Beaufort cheese). In the museums you can discover the local expertise of our forebears.
La ferme Cartier makes "Tomme de Saint Avre" and "Beaufort"
In the Espace Alu, become unbeatable on the aluminum, its history, its manufacturing...
Dare the unusual and explore one of the largest iron mines in Savoy. At an altitude of 900 metres, in the heart of the Hurtières range, let us guide you on the tracks of ancient miners through 700 years of mining work.
Dairy cooperative that produces Beaufort cheese.
Musée du Félicien
The former farmers everyday life filmed.You will be guided by Félicien, local farmer of the ast century, which will tell you his village, his family, his ground and the time which shells at the rate of the seasons. In three rooms,...